As seen in The Seasonal Chef. Column 7, February 20, 2014. LUMP CRAB MEAT, AVOCADO, CORN, CILANTRO, AND GREENS, WITH LIME-CILANTRO VINAIGRETTE. GRILLED FILET OF BEEF KALE, AND MUSHROOM SALAD. UPDATED POTATO AND CANADIAN BACON SALAD. Hearty winter salads are the antidote to staving off the mid-winter […]
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As seen in The Seasonal Chef. Column 4, January 23, 2014 ROASTED CAULIFLOWER AND CHICKPEAS WITH BROCCOLI, GARLIC, SMOKED PAPRIKA, AND ROSEMARY. CRUDITE STEW. This year I received a fabulous cookbook as a gift from friends who knew that I’m interested in healthy cooking. The Combining As […]
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As seen in The Seasonal Chef. Column 51, December 26, 2013. SALMON TARTAR IN CUCUMBER CUPS, TOURNEDOES OF BEEF TERIYAKI, OLIVE OIL RUSSET POTATO CHIPS, JUDY’S FESTIVE HOLIDAY SALAD. A special menu for you to ring in 2014! Salmon tartar, Filet of beef tournedos, Oven As seen […]
Read more →As seen in The Seasonal Chef. Column 50, December 19, 2013. FILLET OF GREY SOLE DUGLERE, WHOLEGRAIN COUSCOUS WITH PETIT POIS, FESTIVE GREENS WITH ORANGES, AVOCADO, AND RED ONION. ‘Tis the season to be jolly, but when it comes to dinner, who has the time to cook? […]
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As seen in The Seasonal Chef. Column 49, December 12, 2013. BABY RED AND GREEN ROMAINE, SPINACH, ROASTED CAULIFLOWER, RED ONION, AND GRAPE TOMATO SALAD, FRISEE, APPLE, CRANBERRY, AND PISTACHIO SALAD, ROMAINE & PEAR SALAD. Winter salads need not be dull or ordinary. The Christmas color combination […]
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As seen in The Seasonal Chef. Column 48, December 5, 2013. SAFFRON SHORTBREAD STARS, MORNING GLORY MUFFINS. I am borrowing a phrase from The Sound of Music; these are a “FEW OF MY FAVORITE THINGS” (a.k.a. tools) that I use in my kitchen! If there’s a cook […]
Read more →As seen in The Seasonal Chef. Column 47, November 28, 2013. Grilled turkey sandwich, Turkey B.L.T., Stir fry turkey, Turkey Soup. Happy Thanksgiving! If you have leftover turkey, here are four transformed turkey recipes that are so delicious you may find a reason to make another one! […]
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As seen in The Seasonal Chef. Column 46, November 21, 2013. Roasted fillet of striped bass, baby carrots, fingerling potatoes and arugula, endive and watercress salad. If you are feeling rushed and stressed, it’s more important than ever to eat healthy during busy days leading up to […]
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