“BEHIND THE SCENE” SERVICE
An exclusive service offering “insider scoop” details for intellectually curious and active people who are interested in exploring (most often by foot) the niche places in New York. Access to ordinary, unique, and rare ingredients/finding outdoor farmers markets/buying healthy gourmet foods/having one-of-a-kind lunches and/or distinctive dinners that are tailored according to the clients appetite.
COOKING COACH
Your very own private consultant – topics range from kitchen design/kitchen equipment/cooking advice/information regarding recipes, menu planning that’s practical, setting up and executing healthy eating/cooking lifestyle that works for each individual situation. Dietary restrictions and health concerns are part of Janeen’s repertoire.
EXECUTIVE DINING ROOM CONSULTANT
Drawing on Janeen’s experience as the private chef at the executive dining room for the Wine Spectator Magazine and Cigar Aficionado, Ms. Sarlin is available to guide corporations in their desire to “establish healthy eating choices” for employee cafeterias and snack areas in their workplace. But more specifically, for corporations who are interested in mouthwatering healthy menus with appropriate wine pairings for their top executives.
