Most likely you’re a veteran soup maker, but in the case you’d like to elevate your repertoire from good to extraordinary tasting using the same ingredients, here are a few tips. First, sauté the protein (beef, sausage, pork, chicken, turkey, etc.) in it’s own fat or a […]
Read more →Serves six About 3 tablespoons olive oil 2 teaspoons unsalted butter 2 large leeks, white parts only, chopped 1 large clove garlic, minced 1 whole head cauliflower, separated into florets 1 carrot, peeled and chopped 1 stalk celery, peeled to remove strings, sliced Sea salt and freshly […]
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May is filled with celebrations of graduations, engagements, and bridal showers. Given that dill has been thought of as a “good luck” symbol for thousands of years, I’ve used fresh dill leaves in the soup and dill seeds in the mini rolls for such a time as […]
Read more →As seen in The Seasonal Chef. Column 47, November 28, 2013. Grilled turkey sandwich, Turkey B.L.T., Stir fry turkey, Turkey Soup. Happy Thanksgiving! If you have leftover turkey, here are four transformed turkey recipes that are so delicious you may find a reason to make another one! […]
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