Serves four 1 to 2 pounds fresh asparagus, tough stems trimmed and peeled if necessary 1 box cherry tomatoes, washed and halved 5 to 6 large cloves garlic, minced Extra virgin olive oil for drizzling Sea salt and freshly ground black pepper to taste Few pinches dried […]
Read more →The Egyptians feed their slaves garlic to provide and prolong their physical strength. Meanwhile, the upper classes shunned garlic because of its odor; but today, everyone deems garlic a necessity for wellness. The healthy property of garlic is well founded because it is rich in minerals, Vitamin […]
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As seen in The Seasonal Chef. Column 6, February 13, 2014. Mignonette Sauce for oysters on the half shell, My heart “beets” for you salad, Roasted Yukon Gold fingerling potatoes, Roasted fillet fresh cod, Dark chocolate sauce for dipping. A romantic dinner i the best way to […]
Read more →As seen in The Seasonal Chef. Column 47, November 28, 2013. Grilled turkey sandwich, Turkey B.L.T., Stir fry turkey, Turkey Soup. Happy Thanksgiving! If you have leftover turkey, here are four transformed turkey recipes that are so delicious you may find a reason to make another one! […]
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As seen in The Seasonal Chef. Column 46, November 21, 2013. Roasted fillet of striped bass, baby carrots, fingerling potatoes and arugula, endive and watercress salad. If you are feeling rushed and stressed, it’s more important than ever to eat healthy during busy days leading up to […]
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