Serving turkey doesn’t have to wait until Thanksgiving! Turkey breast is a good fit for a healthy lifestyle. Marinating turkey (or chicken breasts) in yogurt is common in Indian cuisine. Yogurt is a good medium to impart flavorful spices and herbs to the meat and the enzymes […]
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Serves four to six 1, 5 to 7 pound roasting chicken, rinsed and patted dry Half of a lemon Coarse sea salt Seasoning rub: 1 large shallot, chopped 1 small clove garlic, minced 1 tablespoon dried basil 2 teaspoon dried thyme 1 teaspoon Greek oregano 4 to […]
Read more →Serves four 6 chicken legs and thighs, with skin and bones Sea salt and freshly ground black pepper to taste About 1/2 teaspoon dried thyme, or more to taste Olive oil for sautéing About 3 to 4 cups full bodied red wine 10 raw cloves garlic, peeled, […]
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