Serves four to six 3 to 4 boneless pork tenderloins (3/4 pound@) or two large tenderloins (1-1/2 pound@) 3 whole cloves garlic, slivered For the paste/rub: 6 cloves, garlic, minced 2 ancho chili, seeded and ribs removed, chopped 2 jalapeno chilies, seeded and ribs removed, chopped […]
Read more →Farm vegetable stand baskets are still filled to overflowing in September. Fresh lima beans are one of my favorite vegetables (but it’s hard for me to say which vegetable is my favorite!) There’s nothing better than buttered lima beans. In addition, here’s a recipe for succotash in […]
Read more →As seen in The Seasonal Chef. Column 7, February 20, 2014. LUMP CRAB MEAT, AVOCADO, CORN, CILANTRO, AND GREENS, WITH LIME-CILANTRO VINAIGRETTE. GRILLED FILET OF BEEF KALE, AND MUSHROOM SALAD. UPDATED POTATO AND CANADIAN BACON SALAD. Hearty winter salads are the antidote to staving off the mid-winter […]
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