Serves four to six 3 to 4 boneless pork tenderloins (3/4 pound@) or two large tenderloins (1-1/2 pound@) 3 whole cloves garlic, slivered For the paste/rub: 6 cloves, garlic, minced 2 ancho chili, seeded and ribs removed, chopped 2 jalapeno chilies, seeded and ribs removed, chopped […]
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Serves four to six 6, four-ounce, 1-inch thick slices fresh tuna, dark portion trimmed For the rub: 1 teaspoon sweet paprika 2 teaspoons coriander 1 teaspoon dried oregano 1 teaspoon chili powder Sea salt and freshly ground black pepper to taste 1 1/2 teaspoons dry mustard Olive […]
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Serves four – with leftovers 1 flank steak, 1/2 inch thick about 1 to 2 pounds – trimmed (Or skirt steak) For the rub: 4 large cloves garlic, minced About 1 tablespoon chopped fresh parsley leaves 1/2 to 1 teaspoon cumin 2 teaspoons freshly ground black pepper, […]
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Memorial day weekend formally begins the “summer season” along with officially opening up the deck or back yard for outdoor alfresco cooking-dining. If your tradition warrants hot dogs and hamburgers on the menu, by all means continue it. However, if you are in the mood to either […]
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