About three cups 2 mangoes, peeled and chopped 2 tart apples (granny smith or jazz) washed, unpeeled, cored, and finely diced 1 medium to large red onion, finely chopped (about 1 cup) Juice of 2 limes Pinch red pepper flakes or more to taste Sea salt and […]
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Here are three festive vegetable side dishes to serve at a Christmas dinner party or for dinner during the week. Broccolini is sweeter than broccoli rabe, the secret to this recipe with only three ingredients is blanching the Broccolini before sautéing it with garlic. This spectacular vegetable […]
Read more →As seen in The Seasonal Chef. Column 50, December 19, 2013. FILLET OF GREY SOLE DUGLERE, WHOLEGRAIN COUSCOUS WITH PETIT POIS, FESTIVE GREENS WITH ORANGES, AVOCADO, AND RED ONION. ‘Tis the season to be jolly, but when it comes to dinner, who has the time to cook? […]
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As seen in The Seasonal Chef. Column 49, December 12, 2013. BABY RED AND GREEN ROMAINE, SPINACH, ROASTED CAULIFLOWER, RED ONION, AND GRAPE TOMATO SALAD, FRISEE, APPLE, CRANBERRY, AND PISTACHIO SALAD, ROMAINE & PEAR SALAD. Winter salads need not be dull or ordinary. The Christmas color combination […]
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